HOLIDAY RENTALS


Restaurants in Alpes Maritimes

Alpes Maritimes

Le Vieux Murs
Antibes
25 Promenade Amiral de Grasse, Antibes, 06600.
Tel: 04 93 34 06 73
Email: contact@lesvieuxmurs.com
Web: Website

Le Rustic
Antibes
33 Place Nationale, Antibes, 06600.
Tel: 04 93 34 10 81
Email: None
Web: Website
Info: Family run restaurant with grandson manning the alfresco terrace and grandmother cooking on a wood-fired oven.

Le Figuier de Saint Esprit (Formerly La Jarre)
Antibes
14 rue St-Esprit, Antibes, 06600.
Tel: 04 93 34 50 12
Email: lefiguier@christianmorisset.fr
Web: Website
Closed: 1st March - 15th March, 13th June - 22nd  June, 31st October - 22nd November, Monday lunch, Tuesday, Wednesday lunch.
Restaurant: Lunch 30€ - Menu: 62€/ 83€ - Carte: 85€/120€
Info: In old Antibes, this rustic residence is typical of Provence.
Using fine local produce, the chef creates contemporary dishes. Enjoy the fine flavours of herbs grown in Provence. Sit in the terrace beneath the fig tree - the atmosphere has a heavenly charm.

 

Pierre et Marie
Auron
Place Centrale, Auron, 06660.
Tel: 04 93 23 39 23
Email: fredpierreetmarie@hotmail.fr
Web:

The White Grouse Pub
Auron
Place Centrale, Auron, 06660.
Tel: 04 93 23 34 90
Email:
Web: Website

Le Slalom
Auron
Place Centrale, Auron, 06660.
Tel: 04 93 23 00 13
Email: None
Web:

La Réserve de Beaulieu
Beaulieu-sur-Mer
5, boulevard Mar.Leclerc, Beaulieu-sur-Mer, 06310.
Tel: 04 93 01 00 01
Email: reservation@reservebeaulieu.com
Web: Website

Les Agaves
Beaulieu-sur-Mer
4 av Mar Foch, Beaulieu-sur-Mer, 06310.
Tel: 04 93 01 13 12
Email: danka3@wanadoo.fr
Web: Website
Closed: December
Restaurant: Dinner only - Menu 36 Euros - Carte 51-69 Euros
Info: Wood panelled interior. Provençal taste and regional cooking.

Chez Odile
Biot
Chemin des Bachettes, Biot, 06410.
Tel: 04 93 65 15 63
Email: None available
Web:

Le Jarrier
Biot
30 Passage de la Bourgade, Biot, 06410.
Tel: 04 93 65 11 68
Email: contact@lejarrier-restaurant.com
Web: Website

La Bourride
Cagnes-sur-Mer
Boulevard de la Plage, Cagnes-sur-Mer, 06800.
Tel: 04 93 31 07 75
Email: labourride@yahoo.fr
Web: Website
Closed: Tuesday evenings,Wednesdays and Sunday evenings in the low season. Open Monday to Friday 12.00 to 14.00 for lunch Open Monday to Friday 19.30 to 22.00
Restaurant: A la carte (entrée + plat + dessert) 64 - 84 €
Menu 39 €
Info: Large open spaced restaurant with charming secluded terrace only a few metres fom the sea. Bourride and Bouillabaisse a speciality

Le Mas Provençal
Eze
243 avenue de Verdun, Eze, 06360.
Tel: 04 93 41 19 53
Email: mas-provencal@wanadoo.fr
Web: Website
Closed: Sunday - Open from April until October
Restaurant: Menus from 88 Euros
Info: Superb Provençale restaurant - Suckling pig a speciality

La Chèvre D'Or
Eze
Rue du Barri, Eze, 06360.
Tel: 04 92 10 66 60
Email: reservation@chevredor.com
Web: Website
Closed: On Mondays and Tuesdays from 1st October 2009 - Open for lunch and dinner - Annual closure from 25th October 2009.
Restaurant: Lunch: "Saveurs, Senteurs et Couleurs du Château" set menu € 95* or € 135  with a selection of carefully selected wines to accompany your meal.
Dinner: Tasting set menu € 210*
Average à la carte price: € 250*.
* indicative prices only excluding drinks
Info: Gourmet restaurant with panoramic views  of the sea from the dining room
2 stars in the Michelin guide, 19/20 in the 2009 Gault & Millau guide
60 covers. Private dining room for 30 covers
Head Chef: Philippe Labbé

Eden at Chèvre d'Or
Eze
Rue du Barri, Eze, 06360.
Tel: 04 92 10 66 66
Email: reservation@chevredor.com
Web: Website
Closed: On Mondays until 30th September 2009. Closed on Sundays and Wednesdays from 1st October 2009.Open on evenings only. Annual closure from 17th October 2009.
Restaurant: Dinner: à la carte average € 90 (excl. beverages)
Service from 7.00 pm to 10.30 pm
Info: A beautiful evening terrace with exquisite panoramic views in a truly magical atmosphere. World fusion cuisine served at dinner.

Chez Tétou
Golfe-Juan
Av. des Frères-Roustand, Golfe-Juan, 06000.
Tel: 04 93 63 71 16
Email: None
Web:
Closed:  November to early March
Restaurant: Main courses 60€-70€  -  bouillabaisse 90€ 
Info: Chez Tétou is one of our favourite restaurants on the Côte d'Azur. The menu is quite small, and features seafood dishes, such as grilled sea bass, sole meuinere, and several different preparations of lobster.
  
 

La Bastide Saint Antoine
Grasse
48, avenue Henri Dunant, Grasse, 06130.
Tel: 04 93 70 94 94
Email: info@jacques-chibois.com
Web: Website

Restaurant 'Les Baux'
Haut de Cagnes
2, Place du Chateau, Haut de Cagnes, 06800.
Tel: 04 93 73 14 00
Email: None
Web:
Closed: On Mondays
Restaurant: Menus from 8 Euros. Wine by Carafe at 7 Euros for 50cl.
Info: Delightful small restaurant situated near the Chateau in Haut de Cagnes. Superb interesting salads. Mother and son are proprietors.

Le Jimmy's
Haut de Cagnes
7 Place du Chateau, Haut de Cagnes, 06800.
Tel: 04 92 13 05 93
Email:
Web: Website

Restaurant Grimaldi
Haut de Cagnes
6 Place du Chateau, Haut de Cagnes, 06800.
Tel: 04 93 20 60 24
Email: info@hotelgrimaldi.com
Web: Website

L'Oasis
La Napoule
10, rue Jean Honoré Carle, La Napoule, 06210.
Tel: 04 93 49 95 52
Email: contact@oasis-raimbault.com
Web: Website
Closed: Sunday dinner and all Monday November - March; closed mid-Dec ember to mid-January. 

Cafe de la Fontaine
La Turbie
4 avenue Général De Gaulle, La Turbie, 06320.
Tel: 04 93 28 52 79
Email:
Web:

Le Santa Cruz
MONACO
10 Rue Terrazzani, MONACO, .
Tel: +377 93 30 21 25
Email: None
Web:
Closed: On Sundays
Info: France cuisine, speaciallising in Viandes sur planche, Bouillabaisse and also Paella.

Moulin de Mougins
Mougins
10, avenue Notre Dame de Vie, Mougins, 06250.
Tel: 04 93 75 78 24
Email: reservation@moulindemougins.com
Web: Website

Le Chantecler
Nice
37, Promenade des Anglais, Nice, 06000.
Tel: 04 93 16 64 00
Email: reservations@hotel-negresco.com
Web: Website

Flaveur
Nice
25 rue Gubernatis, Nice, 06000.
Tel: 04 94 43 12
Email: reservation@flaveur.net
Web: Website

Sant'Ana
St Laurent du Var Port
Quai la Pérouse, St Laurent du Var Port, 06700.
Tel: 04 93 07 02 24
Email: sant-ana@wanadoo.fr
Web: Website
Closed: On Mondays - Open Tuesday to Saturday from12h to 14h30 and from 19h to 23h Open on Sunday from 12h to 15h and from 19h to 22h30
Restaurant: Carte from 15 Euros
Info: Ideal restaurant to stop for a meal before catching an aeroplane from Nice Airport - 10 minutes away !

Cafe Latin
Valbonne
1, Place de la Vignasse, Valbonne, .
Tel: 04 93 12 04 80
Email: None
Web:
Info: Delightful Provencale restaurant in the centre of Valbonne frequented by the sophisticated locals.

Lou Gigalon
Valbonne
4-6 boulevard Carnot, Valbonne, 06560.
Tel: 04 93 12 27 07
Email: None
Web:
Closed: On Sunday and Monday Open 12 Noon to 2.30pm and 7.00pm to 10.30pm  
Restaurant: 30-60€ - Menu.  A la carte between 38 et 84 euros.
Info: Alain Parodi is one the few best chefs around. A seductive environment for his two dining rooms (one upstairs), stone walls, ceiling beams, and a fireplace. His cuisine has become even more likable, with a particular keenness in the style and a careful choice of local products and origins. Sea urchins with cébettes; saffron jelly and creamed eggs and lemon; spiced octopus and chorizo; roast veal and rice with pistachio; braised fennel with anis; or, an up-to-date classic, stuffed Sea Bass with spicy octopus, green anis and cumin shoots in salad. The desserts are just as outstanding, a very "Ducassian" hazelnut-chocolate soft-crusty finger; mango and praline ice cream; rum baba and whipped cream. Striking, delicate, and contemporary. The wine cellar is elaborate in grand crus and Grand South, with some foreign labels. Intimate ambiance and service. Parodi's excellence remains.

Carpaccio
Villefranche-sur-Mer
17 Promenade de Marinières, Villefranche-sur-Mer, 06230.
Tel: 04 93 01 72 97
Email: carpaccio@netspace.mc
Web: Website
Info: Considering Bono and crew eat there, and as well as delicious raw slivers of beef, bresaola, squid and octopus, you can simply have a pizza.

Le Cosmo
Villefranche-sur-Mer
11 Place Amélie Pollonais, Villefranche-sur-Mer, 06230.
Tel: 04 93 01 84 05
Email: None
Web: Website
Closed: Open 7/7
Restaurant: Menus from 25 Euros for two.
Info: Situated on a terrace near the port overlooking the Cocteau Chapel. Great situation especially on Sundays during the 'Brocante' Market.

Le Cosmo
Villefranche-sur-Mer
11 Place Amélie Pollonais, Villefranche-sur-Mer, 06230.
Tel: 04 93 01 84 05
Email: None
Web: Website
Closed: Open 7/7
Restaurant: Menus from 25 Euros for two persons.
Info: Delightful restaurant near the port opposite the Jean Cocteau Chapel. Great when the Brocante market is open on Sundays.

La Belle Epoque
Villefranche-sur-Mer
2 Place D'Anjou, Villefranche-sur-Mer, 06230.
Tel: 04 93 54 77 70
Email: None
Web:
Closed: Open all year - Closed on Mondays
Restaurant: Pizzas from 8 Euros - 50cl of wine 6 Euros
Info: Really inexpensive restaurant, basically producing pizzas

L'Oursin Bleu
Villefranche-sur-Mer
11 quai Courbet F, Villefranche-sur-Mer, 06230.
Tel: 04 93 01 90 12
Email: oursinbleu@club-internet.fr
Web:
Closed: Closed 10th January to 10 February - Closed on Tuesdays on 1st November to 30th March.
Restaurant: Carte : 40 Euros to 110 Euros
Info: Typical seaside restaurant with Aquarium and appropriate decor. Faces the port. 

La Mere Germaine
Villefranche-sur-Mer
9 quai Corbet, Villefranche-sur-Mer, 06230.
Tel: 04 93 01 71 39
Email: contact@meregermaine.com
Web: Website
Closed: Closed 12 November to 24th December.
Restaurant: Menu 39 Euros - Carte 48/84 Euros.
Info: Beautiful location on the fishing port for this fish and seafood restaurant. Tender for yachts.

Brasserie le Platanes
Villeneuve Loubet
2 Place Carnot, Villeneuve Loubet, 06270.
Tel: 04 93 20 87 16
Email: None
Web:

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