HOLIDAY RENTALS
Restaurants in Alpes Maritimes
Alpes Maritimes
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Le Rustic |
Antibes |
| 33 Place Nationale, Antibes, 06600. |
| Tel: 04 93 34 10 81 |
| Email: None |
| Web: Website |
| Info: |
Family run restaurant with grandson manning the alfresco terrace and grandmother cooking on a wood-fired oven. |
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Le Figuier de Saint Esprit (Formerly La Jarre) |
Antibes |
| 14 rue St-Esprit, Antibes, 06600. |
| Tel: 04 93 34 50 12 |
| Email: lefiguier@christianmorisset.fr |
| Web: Website |
| Closed: |
1st March - 15th March, 13th June - 22nd June, 31st October - 22nd November, Monday lunch, Tuesday, Wednesday lunch. |
| Restaurant: |
Lunch 30€ - Menu: 62€/ 83€ - Carte: 85€/120€ |
| Info: |
In old Antibes, this rustic residence is typical of Provence.
Using fine local produce, the chef creates contemporary dishes. Enjoy the fine flavours of herbs grown in Provence. Sit in the terrace beneath the fig tree - the atmosphere has a heavenly charm.
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The White Grouse Pub |
Auron |
| Place Centrale, Auron, 06660. |
| Tel: 04 93 23 34 90 |
| Email: |
| Web: Website |
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Le Slalom |
Auron |
| Place Centrale, Auron, 06660. |
| Tel: 04 93 23 00 13 |
| Email: None |
| Web: |
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Les Agaves |
Beaulieu-sur-Mer |
| 4 av Mar Foch, Beaulieu-sur-Mer, 06310. |
| Tel: 04 93 01 13 12 |
| Email: danka3@wanadoo.fr |
| Web: Website |
| Closed: |
December |
| Restaurant: |
Dinner only - Menu 36 Euros - Carte 51-69 Euros |
| Info: |
Wood panelled interior. Provençal taste and regional cooking. |
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Chez Odile |
Biot |
| Chemin des Bachettes, Biot, 06410. |
| Tel: 04 93 65 15 63 |
| Email: None available |
| Web: |
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La Bourride |
Cagnes-sur-Mer |
| Boulevard de la Plage, Cagnes-sur-Mer, 06800. |
| Tel: 04 93 31 07 75 |
| Email: labourride@yahoo.fr |
| Web: Website |
| Closed: |
Tuesday evenings,Wednesdays and Sunday evenings in the low season.
Open Monday to Friday 12.00 to 14.00 for lunch
Open Monday to Friday 19.30 to 22.00 |
| Restaurant: |
A la carte (entrée + plat + dessert) 64 - 84 €
Menu 39 € |
| Info: |
Large open spaced restaurant with charming secluded terrace only a few metres fom the sea.
Bourride and Bouillabaisse a speciality |
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Le Mas Provençal |
Eze |
| 243 avenue de Verdun, Eze, 06360. |
| Tel: 04 93 41 19 53 |
| Email: mas-provencal@wanadoo.fr |
| Web: Website |
| Closed: |
Sunday - Open from April until October |
| Restaurant: |
Menus from 88 Euros |
| Info: |
Superb Provençale restaurant - Suckling pig a speciality |
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La Chèvre D'Or |
Eze |
| Rue du Barri, Eze, 06360. |
| Tel: 04 92 10 66 60 |
| Email: reservation@chevredor.com |
| Web: Website |
| Closed: |
On Mondays and Tuesdays from 1st October 2009 - Open for lunch and dinner - Annual closure from 25th October 2009.
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| Restaurant: |
Lunch: "Saveurs, Senteurs et Couleurs du Château" set menu € 95* or € 135 with a selection of carefully selected wines to accompany your meal.
Dinner: Tasting set menu € 210*
Average à la carte price: € 250*.
* indicative prices only excluding drinks
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| Info: |
Gourmet restaurant with panoramic views of the sea from the dining room
2 stars in the Michelin guide, 19/20 in the 2009 Gault & Millau guide
60 covers. Private dining room for 30 covers
Head Chef: Philippe Labbé |
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Eden at Chèvre d'Or |
Eze |
| Rue du Barri, Eze, 06360. |
| Tel: 04 92 10 66 66 |
| Email: reservation@chevredor.com |
| Web: Website |
| Closed: |
On Mondays until 30th September 2009. Closed on Sundays and Wednesdays from 1st October 2009.Open on evenings only. Annual closure from 17th October 2009. |
| Restaurant: |
Dinner: à la carte average € 90 (excl. beverages)
Service from 7.00 pm to 10.30 pm |
| Info: |
A beautiful evening terrace with exquisite panoramic views in a truly magical atmosphere. World fusion cuisine served at dinner. |
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Chez Tétou |
Golfe-Juan |
| Av. des Frères-Roustand, Golfe-Juan, 06000. |
| Tel: 04 93 63 71 16 |
| Email: None |
| Web: |
| Closed: |
November to early March |
| Restaurant: |
Main courses 60€-70€ - bouillabaisse 90€ |
| Info: |
Chez Tétou is one of our favourite restaurants on the Côte d'Azur. The menu is quite small, and features seafood dishes, such as grilled sea bass, sole meuinere, and several different preparations of lobster.
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Restaurant 'Les Baux' |
Haut de Cagnes |
| 2, Place du Chateau, Haut de Cagnes, 06800. |
| Tel: 04 93 73 14 00 |
| Email: None |
| Web: |
| Closed: |
On Mondays |
| Restaurant: |
Menus from 8 Euros. Wine by Carafe at 7 Euros for 50cl. |
| Info: |
Delightful small restaurant situated near the Chateau in Haut de Cagnes. Superb interesting salads. Mother and son are proprietors. |
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Le Jimmy's |
Haut de Cagnes |
| 7 Place du Chateau, Haut de Cagnes, 06800. |
| Tel: 04 92 13 05 93 |
| Email: |
| Web: Website |
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L'Oasis |
La Napoule |
| 10, rue Jean Honoré Carle, La Napoule, 06210. |
| Tel: 04 93 49 95 52 |
| Email: contact@oasis-raimbault.com |
| Web: Website |
| Closed: |
Sunday dinner and all Monday November - March; closed mid-Dec ember to mid-January. |
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Le Santa Cruz |
MONACO |
| 10 Rue Terrazzani, MONACO, . |
| Tel: +377 93 30 21 25 |
| Email: None |
| Web: |
| Closed: |
On Sundays |
| Info: |
France cuisine, speaciallising in Viandes sur planche, Bouillabaisse and also Paella. |
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Sant'Ana |
St Laurent du Var Port |
| Quai la Pérouse, St Laurent du Var Port, 06700. |
| Tel: 04 93 07 02 24 |
| Email: sant-ana@wanadoo.fr |
| Web: Website |
| Closed: |
On Mondays - Open Tuesday to Saturday from12h to 14h30 and from 19h to 23h
Open on Sunday from 12h to 15h and from 19h to 22h30
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| Restaurant: |
Carte from 15 Euros |
| Info: |
Ideal restaurant to stop for a meal before catching an aeroplane from Nice Airport - 10 minutes away ! |
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Cafe Latin |
Valbonne |
| 1, Place de la Vignasse, Valbonne, . |
| Tel: 04 93 12 04 80 |
| Email: None |
| Web: |
| Info: |
Delightful Provencale restaurant in the centre of Valbonne frequented by the sophisticated locals. |
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Lou Gigalon |
Valbonne |
| 4-6 boulevard Carnot, Valbonne, 06560. |
| Tel: 04 93 12 27 07 |
| Email: None |
| Web: |
| Closed: |
On Sunday and Monday
Open 12 Noon to 2.30pm and 7.00pm to 10.30pm
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| Restaurant: |
30-60€ - Menu. A la carte between 38 et 84 euros. |
| Info: |
Alain Parodi is one the few best chefs around. A seductive environment for his two dining rooms (one upstairs), stone walls, ceiling beams, and a fireplace. His cuisine has become even more likable, with a particular keenness in the style and a careful choice of local products and origins. Sea urchins with cébettes; saffron jelly and creamed eggs and lemon; spiced octopus and chorizo; roast veal and rice with pistachio; braised fennel with anis; or, an up-to-date classic, stuffed Sea Bass with spicy octopus, green anis and cumin shoots in salad. The desserts are just as outstanding, a very "Ducassian" hazelnut-chocolate soft-crusty finger; mango and praline ice cream; rum baba and whipped cream. Striking, delicate, and contemporary. The wine cellar is elaborate in grand crus and Grand South, with some foreign labels. Intimate ambiance and service. Parodi's excellence remains. |
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Carpaccio |
Villefranche-sur-Mer |
| 17 Promenade de Marinières, Villefranche-sur-Mer, 06230. |
| Tel: 04 93 01 72 97 |
| Email: carpaccio@netspace.mc |
| Web: Website |
| Info: |
Considering Bono and crew eat there, and as well as delicious raw slivers of beef, bresaola, squid and octopus, you can simply have a pizza.
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Le Cosmo |
Villefranche-sur-Mer |
| 11 Place Amélie Pollonais, Villefranche-sur-Mer, 06230. |
| Tel: 04 93 01 84 05 |
| Email: None |
| Web: Website |
| Closed: |
Open 7/7 |
| Restaurant: |
Menus from 25 Euros for two persons. |
| Info: |
Delightful restaurant near the port opposite the Jean Cocteau Chapel. Great when the Brocante market is open on Sundays. |
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La Belle Epoque |
Villefranche-sur-Mer |
| 2 Place D'Anjou, Villefranche-sur-Mer, 06230. |
| Tel: 04 93 54 77 70 |
| Email: None |
| Web: |
| Closed: |
Open all year - Closed on Mondays |
| Restaurant: |
Pizzas from 8 Euros - 50cl of wine 6 Euros |
| Info: |
Really inexpensive restaurant, basically producing pizzas |
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L'Oursin Bleu |
Villefranche-sur-Mer |
| 11 quai Courbet F, Villefranche-sur-Mer, 06230. |
| Tel: 04 93 01 90 12 |
| Email: oursinbleu@club-internet.fr |
| Web: |
| Closed: |
Closed 10th January to 10 February - Closed on Tuesdays on 1st November to 30th March. |
| Restaurant: |
Carte : 40 Euros to 110 Euros |
| Info: |
Typical seaside restaurant with Aquarium and appropriate decor. Faces the port. |
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La Mere Germaine |
Villefranche-sur-Mer |
| 9 quai Corbet, Villefranche-sur-Mer, 06230. |
| Tel: 04 93 01 71 39 |
| Email: contact@meregermaine.com |
| Web: Website |
| Closed: |
Closed 12 November to 24th December. |
| Restaurant: |
Menu 39 Euros - Carte 48/84 Euros. |
| Info: |
Beautiful location on the fishing port for this fish and seafood restaurant. Tender for yachts. |
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Brasserie le Platanes |
Villeneuve Loubet |
| 2 Place Carnot, Villeneuve Loubet, 06270. |
| Tel: 04 93 20 87 16 |
| Email: None |
| Web: |
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