The Var

The Provence-Var-Toulon-Hyères Guide gives you the most comprehensive all year round information on the Var, one of the most special departments of Provence-Alpes-Côte-d'Azur, with its superb hotels, fine vineyards, seductive beach plages, medieval villages, mountains and gorges.

This Var Guide provides you with a description of 15 towns and villages and links to Hotels, Golf Hotels, Restaurants, Property Sales, Villa Rental, Yacht Rental, Car Hire, Flight information, Regional wine and food, as well as special places of interest.

The Var has very varied seasons which makes it just perfect for exploring the countryside at any time of the year. Visit the small towns with their leisurely pace, weekly markets and special events.

The best way to arrive in the Var is to fly into the Toulon-Hyères International Airport just 50 kms west of St Tropez.

Town Information

Aups

Aups is the truffle capital of the Var...

Bandol

Bandol is a gentle seaside resort in a sheltered bay...

Bormes-les-Mimosas

Bormes-les-Mimosas, a picture-perfect Provencal village...

Cavalaire-sur-Mer

Cavalaire-sur-Mer, the most southerly bay of coastal Var...

Draguignan

Draguignan was originally a Roman fort built on the hill...

Fayence

Located mid way beween the mountains and the sea...

Fréjus

Fréjus is one of the truly special sights of the Var...

Grimaud

Grimaud is a classic village perché, a few kilometres inland...

Hyères

Hyères, the southernmost point of Provence...

Le Lavandou

The very name of Le Lavandou evokes...

Le Rayol-Canadel

The village of Le Rayol-Canadel between St Tropez...

Port Grimaud

Port Grimaud began to rise out of the sand dunes...

Salernes

Salernes is a potters' town, famous for centuries...

St Tropez

St Tropez is the glamour spot of the Var...

Toulon

Toulon is France's second most important naval port...


 

Vineyard of the month

Château de Berne

Château de Berne in Provence is a wine-producing estate covering 500 hectares and producing half a million bottles of wine per year. The estate is also home to our four-star hotel, L'Auberge, which lies at the heart of the vineyards and the forest.
It is the perfect spot for holidays, weddings, product launches or seminars.
If you would like to know more...


Hotels and Chambres d'Hôte

Hôtel du Castellet

Hôtel du Castellet (Open all year) — This fabulous hotel is North of Bandol...

Domaine de Châteauneuf

Domaine de Châteauneuf — Situated at the foot of the St Baume range south of Brignoles...

La Club de Cavalière

La Club de Cavalière — Just reopened, overlooking the bay of Cavalière ...

 

Résidence de la Pinède

Résidence de la Pinède — Situated overlooking the St Tropez peninsula...

Villa Belrose

Villa Belrose — A Paradise in Saint Tropez with breath-taking views of the bay...

Château de Messardière

Château de Messardière — This fairytale Castle overlooking the Gulf of St Tropez and Pamplonne plages...

Book your hotel through informationfrance.com

Book your hotel through informationfrance.com

Guides de Charme

What's on in the Var

VAR’S TRUFFLE MARKET

From around mid-November, Aups in the Haute Var, becomes the scene every Thursday morning for some rather secretive dealings, for Aups is one of most important Truffle markets in the region.

It starts pretty early as soon as it is light, with customers arriving in the central Place, to talk to local farmers in their battered old farm cars, quite often accompanied by their - truffle hunting - dogs, and very likely all business will have been completed by 10 am. Buyers are looking for the ‘black gold’ - the black truffle - that is found locally on the high Aups plateau, buried at the bottom of holm trees, and disinterred or sniffed out by their very specially trained dogs, just tiny scrapings of which can transform any dish into a gourmet delight.

Prices are very high and getting higher every year. Last year prices ranged from 500 to 1000 euros a kilo, most truffles range from around 100 to 200 grms in weight. This year the crop may well be small and hard to find, there has been very little rain all year, and few thunderstorms, the latter thought to be essential for the development of this very special fungi. The buyers, look, ask, trade, the farmers bring out small lumps of what looks like clods of earth from a back pocket, wrapped in a dirty handkerchief, small pocket scales are produced, and an incredible wodge of euros will change hands.

The Var Aups Truffle market happens only on Thursday mornings from mid-November to around the end of February.

CHRISTMAS SEASON IN THE VAR

Christmas starts early in this part of Provence, with all the major villages starting to have their annual ‘Foire aux Santons’, when the Provencal Santon makers show and sell their delightful terra cotta figurines for building up the home Christmas Creche.

The Provencal Santon tradition goes back to the French Revolution, when religion was forbidden. The religious Provencals found this prohibition hard to tolerate and in typical fashion circumvented it their own way for Christmas, the holiest time of the year, starting to make little terra cotta figurines based on their own local village life, not too obviously connected with religion - figures of the butcher, the baker, the shepherd, local village characters. In this way would put together small ‘creches’ for their own homes, where they could hold their Christmas in private. The tradition grew, many of the more famous Santon makers coming from Marseille, the likes of Carbonel and Lambert. Now the Santon makers ply their wares all over the Var from November onwards on all through the Christmas season, so every home can supplement their home crèche with new figures - ‘LArlesienne’ the Goose lady, etc. Villages hold ‘Creche Contests’ for children and adults.

Finally in the days before Christmas numerous inland villages celebrate the season with a ‘Living Creche’ performed by people from the village. Some of the more notable of these happen in Le Val, a great fun event, and Les Arcs.

Culinary aspects of Christmas in Provence include ‘pompe a l’huile’ a sort of bready dough made with olive oil, the Grand Souper, which happens Christmas Eve, finishing with the Treize Desserts, thirteen sweetmeats that finish the meal, nuts, dates, apricots, everything you can think of from a medieval larder.

But it’s not all tradition. Now several towns go with the flow and provide huge entertainment for all the young and not so young, but brave, by building special Ice Rinks.

GET YOUR SKATES ON

Skating rinks will be going up in several towns, early in December in Toulon together with lights and all sorts of animations including a giant Christmas Tree, followed a few days later by one in St. Tropez, when that seaside town’s Christmas Lights will be inaugurated together with the skating rink, and their Magic Forest, plus normally a super Ice Show. The animations run until early January.

The town of Draguignan starts their ice rink ‘Fete de la Glisse’ mid December, accompanied by a Christmas Market in the Allees Azemur, and another rink opens just before Christmas in St.Maximin, until around the 7th January, And of course skates are for hire for everyone.

GET ALL THE DETAILS FROM THE VAR VILLAGE VOICE WEBSITE AT WWW.VARVILLAGEVOICE.COM

Car Hire

Hertz

Flights

From the U.K.
Ryanair

From Sweden
FlyNordic

From Holland
transavia

From Belgium
jetair

From France
air france

From Italy
air one