Meaux is especially famous for two of its products. The excellent creamy Brie which dates from the time of Charlemagne and which was sent by Blanche of Navarre, Countess of Champagne to King Philippe Auguste. Brie has made its appearance on many occasions and at varied important banquets. The production is a very delicate affaire requiring the daily attention of the ‘fromager’. Only to cheese matured for at least four weeks can have the title ‘L’Appellation d’Origine Brie de Meaux and the maturing process is a very ‘hands on’ business in carefully controlled temperatures. In 1991 la ‘Confrérie des Compagnons du brie de Meaux was born and this fine brotherhood are involved in various ceremonials at such times at the Fair of Meaux in October. Equally famed is the mustard,’ Moutarde de Meaux Pommery’ generally to be found in its earthenware pot with the red wax top over the cork. This coarse mustard retains the husk and grain of the mustard. The earliest manufacturers guarded their secret closesly and this continued for many years although at one point there was a considerable variation from the original. The mustard which is sold today is 88% exported and the largest consumers are the Americans, British and the Scandinavians, Spanish, Germans and Italians. There are various shops in the town where you can acquire both excellent brie and the colourful mustard as well as three other distinct versions with different flavours – Green pepper, Cognac and Honey.
Copyright text : Sarah Francis
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