In the 19th Century with the rise in the standard of living which accompanied industrialization, Sundays at the “Guingettes’ really became ‘de rigeur’ or all the rage. The important thing was, as well as eating, drinking and dancing, to observe and ‘ to be seen’. At the end of the 19th century, a substantial number of Italians settled East of Paris, bringing with them the l’accordéon which became an integral part of the whole Guingette scene. The first half of the 20th century was the golden era for these riverside restaurants. It is said that there were over 200 Guingettes in those days, providing inspiration for artists, writers, painters, photographers and film makers. Their demise began in the 60’s with the arrival of ‘long weekends’ away and the ‘rock and roll’ era. However the Val de Marne still boasts six and the Tourist Office in Nogent will provide you with a map and details of how to experience this unique pastime.
Copyright text : Sarah Francis
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