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Restuarants

Gastronomic delights include Jambon de Bayonne, (also known for its chocolates), many duck and goose products, the Pruneaux d’Agen and, paradoxically, the lowest incidence of heart disease in Europe despite the temptations that abound.

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the Pruneaux d’Agen and, paradoxically, the lowest incidence of heart disease in Europe despite the temptations that abound.

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