12 rue Odebert, 21000 Dijon

Tel: 03 80 50 09 26

Open: noon–2pm, 7–10pm Mon–Sat

Lunch menu: from €14 Dinner menu: from €32

David Zuddas’ bright, welcoming bistro by the market melds Burgundy favourites with flavours of North Africa and the Orient in a light, modern style. The three set menus, offering chefs own spin on the regional cuisine (including a panna cotta of Dijon’s pain d’épice), are firm favourites.