Hostellerie du Chapeau Rouge/Restaurant William Franchot

5 rue Michelet,

21024 Dijon

Tel: 03 80 50 88 88

Open: noon–1:30pm, 7:30–9:30pm Tue–Sat
Lunch menu: €58 (Tue–Fri) Dinner menu: from €95
Prepare to be dazzled in this two-Michelin-starred hotel dining room, where Chef William Franchot is famed for his creative combinations, such as prawns with crispy tête de veau or trout with absinthe and blackcurrant. The seven-course ‘Spirit’ menu is served to the whole table and is made up of spur-of-the-moment creations by the chef.