24 Grande Rue,
Tel: 03 80 61 20 77
Open: 12:15–1:30pm, 7:15–9pm Tue–Sat
Lunch menu: €19.50 Dinner menu: from €30
This comfortable but unfussy small dining room of stone, wood and leather is the setting for some fine cooking from Chef Thomas Protot, who takes traditional dishes and adds his own spin – eggs poached ‘en meurette’ in white Burgundy rather than red, for example!