1 rue Traversière,
Tel: 03 80 62 80 37
Open: noon–2pm, 7–9:30pm Tue–Sat
Lunch menu: €19.90 (weekdays) Dinner menu: from €33
Chef Mathieu Mazoyer has transformed a village bistro in a pretty house on the square into a destination restaurant with his inspired cooking, including some imaginative ‘terre-mer’ (surf-turf) combinations such as breast of veal with a tartare of whelks. The vaulted wine cellar offers tastings from their exceptional wine list.