Le St-Vernier

13 rue Févret,

21140 Semur-en-Auxois

Tel: 03 80 97 32 9

Tourist Office Website

Open: noon–2pm, 7–10pm daily

Menu: from €20

Any cheese-lover should make a pilgrimage here purely for the Menu Berthaut, every course of which features the local, pungent rind-washed cheese Epoisses: a salad starter; a tartiflette; an entrecote with Epoisses sauce; the cheese course (naturellement!); and finally an Epoisses tiramisu… There are plenty of other options, however, all featuring generous amounts of well-cooked Burgundian cuisine.