17 rue d’Alsace,
Tel: 03 80 21 91 81
Open: noon–2pm, 7–9:30pm Tue–Mon
Menu: from €18
With its leaf-green façade and bright interior, this charming wine bar and restaurant evokes sunshine even on a rainy day, and Chef Giada Scarto’s food is just the same – light and fresh, often with flavours of her native Italy. Try the delicious tartare of Charolais beef, piquant with a note of lime and garnished with wild flowers and hazelnuts.